Winetherapy, the Perfect Preparation for Vinitaly!

Vinitaly is just around the corner... So how does one gear up for five days of sipping and spitting? Eating and greeting? To say wining and dining is an understatement... Fast? Feast? I have a ritual, and it includes bathing in thermal waters to detox my entire system, tired of the winter, craving the spring…

The Sisterhood of the Grape

Yesterday in a Liguria filled with sun, looking much like the photo below, I attended a meeting of the prestigious Italian association, Donne del Vino, which brings together producers, restaurateurs and... People like me! Journalists and writers who write about Food & Wine. Last year I was admitted to the ranks of this lovely group,…

Variety is the Spice of Life, but…

When is 'So many' 'Too much'? The question was actually posed at the Masters of Wine Symposium in Florence last year, when it came out that Italy had over 440 varietals. If we want to talk DOC, there are over 330 of them, not to mention the 73 DOCG wines. If you don't believe me, check…

Looking Good, Bellavista!

Oh, the elegance of it! A recent evening at the Rapallo Yacht Club featured the wines of Bellavista, best known for its fabulous Franciacorta. While everyone and their brother seems to know Prosecco, why is Franciacorta Italy's best-kept bubbly secret? What is in a name? Franciacorta is no ordinary bubbly (and of course, we are…

The Last Supper

As you've gathered, I'm still digesting my experience at the Florence Symposium of the Masters of Wine. The farewell dinner was an appropriate send-off, held at the spectacular Antinori Winery in the Chianti Classico. Designed by architect Marco Casamonti, this stunning state-of-the-art Cantina wowed the crowd. How can I begin to describe this magical evening? The…