The Da Vinci Code for Wine

Milano Wine Week recently gave me the excuse to flit through Via Montenapoleone dressed to the nines and sip vintages while taking in the view of fancy pants fashion-conscious wine lovers. From the Duomo (left) to Via Montenapoleone, it's all a catwalk! A lot was going on during this Wine Week, from workshops to master…

A Brunello For All Seasons

One of Italy’s big B wines (Brunello, Barolo, Barbaresco, maybe even Bolgheri) that command universal respect, Brunello di Montalcino is perhaps the most exquisite expression of that versatile grape Sangiovese. Of course in this area of Tuscany, the grape itself is called Brunello, whereas in nearby Montepulciano, it goes by the name of Prugnolo Gentile!…

Much Ado About Something

Nestled into the hills of Chianti is a magical place called Vignamaggio. The name has nothing to do with the month of May (Maggio in Italian), but is rather a direct reference to its prominence as a vineyard (vigna) that is the best (maggiore). Lucky me that I got to visit it on a balmy…

The Producers

Nice thing about Vinitaly is getting to see the wine producers, whether old friends or new acquaintances. Meeting who is behind the wine is what it's all about. And besides, it's fun! So here are some of my highlights of the last Vinitaly!   Just another Italian American from New York living in Italy? Joe…

La Vie en Rosé

My father used to say I saw the world through rose colored glasses. That's what it felt like at this latest Vinitaly 2019. Never saw so much rosé in my life!   Ophelia (Macchie Santa Maria, Avellino, Campania)  Malgré (Tenuta Scuotto, Campania)  Lilianne (Tenute Cuffaro, Sicily, Nero d'Avola) Not surprisingly, the displays featuring rosés often…

30 is the New 20! Young to Young 2019

Almost three days have already flown by at Vinitaly, and we at Italian Grapevine are looking forward to a great last day tomorrow! This morning I had the chance to participate in Young to Young, a tasting led by the famous Food&Wine journalists Paolo Massobrio (La Stampa, Il Golosario) and Marco Gatti. Young to Young aims…

Seeing Stars

As a lover of good wine, I am – quite obviously – also a lover of great food. So in my meanderings around Italy, this year I decided to start making a point of visiting Michelin starred restaurants, especially those of young, up-and-coming chefs. The ones with the stars in their eyes. First stop: Umami,…