When is 'So many' 'Too much'? The question was actually posed at the Masters of Wine Symposium in Florence last year, when it came out that Italy had over 440 varietals. If we want to talk DOC, there are over 330 of them, not to mention the 73 DOCG wines. If you don't believe me, check…
Finding myself recently in the Austrian wine country, what could I do but.... Taste some of the local specialties? This is in part the fault of Willi Klinger, I want you to know, who I met in Firenze in May as he conducted a lunch time degustazione of Austrian wines during the Masters of Wine…
Oh, the elegance of it! A recent evening at the Rapallo Yacht Club featured the wines of Bellavista, best known for its fabulous Franciacorta. While everyone and their brother seems to know Prosecco, why is Franciacorta Italy's best-kept bubbly secret? What is in a name? Franciacorta is no ordinary bubbly (and of course, we are…
My father would tell me I saw the world through rose colored glasses. My response? Dad, this is how some people live, and I am going to be one of those people. What better place to confirm my belief in la Dolce Vita than Ristorante Rosa in my once-and-only home, Camogli? For those of you…
As you've gathered, I'm still digesting my experience at the Florence Symposium of the Masters of Wine. The farewell dinner was an appropriate send-off, held at the spectacular Antinori Winery in the Chianti Classico. Designed by architect Marco Casamonti, this stunning state-of-the-art Cantina wowed the crowd. How can I begin to describe this magical evening? The…
I am still digesting last weekend's Symposium with the Masters of Wine in Florence... It's an event I may not stop talking about for some time to come... Does anyone know what these are used for? It didn't take yours truly long to figure it out, but can I say something? I need practice!! I'm…
Dinner the first evening in Florence was sponsored by Chianti Classico Gran Selezione and held at the exclusive Palazzo Corsini. The magnificent Renaissance palace (home to a Botticelli and a drawing by Raphael) was an appropriate backdrop. Talk about terroir! The Chianti producers strutted their stuff by making it the centerpiece! Not…
Buongiorno da Firenze! The 450 delegates of the 8th Symposium have convened and Florence is a-buzz. Things started up mid-afternoon Thursday at the Palazzo dei Congressi, and I haven't had a minute since. The tastings are amazing, the Masters are truly that.So, what are you tasting, you ask! My pick of the first quite impressive…
The 8th Symposium organized by the Institute of Masters of Wine will be held in Florence, from May 15 - 18. In just a few days, wine connoisseurs will convene in that cradle of the Italian Renaissance for 4 days of conferences, tastings, meeting and greeting. And there will be a significant number of the…
We are concluding a week that included two national holidays: Pasquetta, or Little Easter, on Monday, and the Festa della Liberazione, April 25th on Friday. How will we make it through next week? There's only one national holiday: Thursday is May 1st, or Labor Day! Here in my neck of the woods (Liguria), April 25th…
Continue reading ➞ Ever wonder why it’s called Genoa salame?
Suzanne Branciforte's Italian Grapevine 