Symposium, The Masters of Wine

Buongiorno da Firenze! The 450 delegates of the 8th Symposium have convened and Florence is a-buzz. Things started up mid-afternoon Thursday at the Palazzo dei Congressi, and I haven't had a minute since. The tastings are amazing, the Masters are truly that.So, what are you tasting, you ask! My pick of the first quite impressive…

Let’s Drink Together!

The 8th Symposium organized by the Institute of Masters of Wine will be held in Florence, from May 15 - 18. In just a few days, wine connoisseurs will convene in that cradle of the Italian Renaissance for 4 days of conferences, tastings, meeting and greeting. And there will be a significant number of the…

Gnocchi al pesto…. Allegro ma non troppo!

The marvelous Giorgio Erede, a lawyer-turned-chef and restaurateur, has written an unusual and fun memoir, La musica della mia cucina. Those two Italian passions - food and music - in one original work. Isn't creativity what it's all about, Alfie? Erede shares recipes and memories, and gives you the soundtrack for both.  It begs the…

Ever wonder why it’s called Genoa salame?

We are concluding a week that included two national holidays: Pasquetta, or Little Easter, on Monday, and the Festa della Liberazione, April 25th on Friday. How will we make it through next week? There's only one national holiday: Thursday is May 1st, or Labor Day! Here in my neck of the woods (Liguria), April 25th…

Little Easter… Pasquetta!

Today is ‘Little Easter’ in Italy: Pasquetta! Easter Monday is traditionally spent having a barbecue (you didn’t know Italians loved barbecue? They invented mixed grilled meat!!) Or sometimes having a picnic, usually associated with a walk in the countryside. This is like what 90% of the people do here on Pasquetta. You need a day…