Seeing Stars

As a lover of good wine, I am – quite obviously – also a lover of great food. So in my meanderings around Italy, this year I decided to start making a point of visiting Michelin starred restaurants, especially those of young, up-and-coming chefs. The ones with the stars in their eyes. First stop: Umami,…

The Mediterranean Diet is Alive and Well and Living in Puglia

Not everyone living in the Mediterranean is adhering to the Mediterranean Diet these days... To the point that some people even think the Mediterranean Diet is dead! Rubbish! Plenty of Italians are still eating healthy, vegetable-base meals with olive oil, accompanied by water and wine, maybe a little pasta, maybe a little fish, hardly any…

Roaring Roero

Roero may not be a name on everybody’s lips, but it is certainly the Italian area with the most roaring name. Try practicing the difficult Italian ‘R’ sound: Roero! Along with the Langhe and Monferrato, Roero is part of the UNESCO World Heritage Site: Vineyard Landscapes of Piedmont. Roero takes its name from a noble…

Three’s a Charm: Wine&Siena 2018

Does wine taste better when surrounded by great art? It very well may be. One thing is for sure: the 3rd annual Wine&Siena, an event organized and promoted by the Wine Hunter and the organizers of Merano Wine Festival, showcased both in a stunningly beautiful way. It's hard to ignore Simone Martini's exquisite fresco of…

The Noblest of Wines: Vino Nobile di Montepulciano

Wandering through the Tuscan countryside - something everyone should do at least once in a lifetime! - one stumbles upon hilltop towns that seem frozen in time. Montepulciano is a Medieval jewel, a place where the Medici family of Florence left their mark and who could blame them?   Marvelous vistas inspire noble thoughts. Is…

There’s Nothing Primitive about this Primitivo!

True confessions: how much do you know about wine from Puglia? Not much? Well, it's time you learned! Puglia is Italy's hot, up-and-coming wine region, so you'd better be prepared. This is the heel of the boot. When talking terroir, a map is a good place to start! Local varieties have fun and evocative names…

Back for More

Hit 'em with the one-two... Having tried the Chianti DOCG new releases on Sunday, Monday it was the Gallo Nero's turn. Chianti Classico unveiled its Anteprima vintages at the old train station, now a congress center, Stazione Leopolda in Florence. Not hard to notice the old train station structure, a tad too minimalist for my…