It’s not just how wine is made, it’s where wine is made. And I don’t just mean terroir. The cantina is an important part of winemaking, and not always just for what’s going on in the barrels. Often the wine cellars are architectural gems. Italian Grapevine was lucky enough to visit Rocca di Frassinello last…
Suzanne Branciforte's Italian Grapevine 