Young To Young is by now an annual appointment for Italian Grapevine at Vinitaly. Organized and led by the Food&Wine journalists Paolo Massobrio and Marco Gatti of Il Golosario, this event aims to connect young producers to young communicators and opinion makers. Today we had the pleasure of participating in a very session dedicated to…
Two of the powerhouses of this year’s Vinitaly, Wine Spectator and Veronafiere-Vinitaly, have paired up on more than just Opera Wine this year. There is a whole calendar of tastings and master classes to complement the pavilions that feature, region by region, Italy’s vast array of vintages. Powerhouses of Italian wine (left to right: Marilisa…
On March 25, Italy celebrated the second Dantedì (Heaven forbid we use English and call it Dante’s Day, Dante would roll over in his grave!). This important celebration marks the 700th anniversary of Dante’s death in 1321. I hear you: “Why the Inferno March 25?” As recognized by most scholars of the Divine Comedy, on…
My father used to say I saw the world through rose colored glasses. That's what it felt like at this latest Vinitaly 2019. Never saw so much rosé in my life! Ophelia (Macchie Santa Maria, Avellino, Campania) Malgré (Tenuta Scuotto, Campania) Lilianne (Tenute Cuffaro, Sicily, Nero d'Avola) Not surprisingly, the displays featuring rosés often…
Roero may not be a name on everybody’s lips, but it is certainly the Italian area with the most roaring name. Try practicing the difficult Italian ‘R’ sound: Roero! Along with the Langhe and Monferrato, Roero is part of the UNESCO World Heritage Site: Vineyard Landscapes of Piedmont. Roero takes its name from a noble…
Breaking with tradition: we are not going to talk about wine. This is the Lent period in preparation for Vinitaly: time to give things up, purify, detox, and get ready for the biggest wine event in Italy, held every year in Verona. This year, from Sunday, April 15 to Wednesday, April 18, tens of thousands…
Today I had the rare opportunity to taste 19 rare wines made from little known indigenous grapes. Since I decided to focus during this Vinitaly 2017 on lesser known Italian wines and wine regions, this was the perfect tasting for me! I have to admit, I had not heard of the grape varieties Minutolo or…
'Tis the season to be jolly, and no matter what your mood, the bubbly will improve it! So since this is the ITALIAN Grapevine, make sure the bubbly that graces your New Year's table is something from the Bel Paese: Spumante - that's the Italian word for bubbly, but don't jump to conclusions! It doesn't…
Collisioni - that's what this mega-festival in the tiny hamlet of Barolo is called. And collide you do! With people, with ideas, with tastes, with energy. Talk about bringing things together. I'd heard about Collisioni for years. I'd viewed their over-stuffed programs with skepticism: how could they lure Elton John, Sting, Mark Knopfler to this…
For those of you who don't know it, the University of Gastronomical Sciences in Pollenzo was the world’s first university entirely dedicated to the science of Food & Wine, promoting a new, ecologically sustainable, quality-based standard that also focuses on what is right and just for producers. Founded on an idea from guru Carlo Petrini,…
Suzanne Branciforte's Italian Grapevine 