On my odyssey through the world of Italian wine this summer, I was able to visit producers whose wines had intrigued me, but whose terroir I had not yet been able to visit. And the great thing about visiting wineries is you see where the wine grows: you breathe the same air, feel the sun…
For those of you who can get the pun in today's title... pour yourselves a drink! And let it be Illuminati Brut! (Answer below) The Metodo Classico is a small production, only 10 to 12 thousand bottles per year, but wow what bubbles! Abruzzo is not the first region that comes to mind when people…
Suzanne Branciforte's Italian Grapevine 