Man Does Not Live by Wine Alone…

Lucky for me, when I travel for wine, I also get to try an awful lot of good food. Puglia is one of those regions where authentic regional cuisine is flourishing. And as if that were not enough, going back to basics, using all natural ingredients or recipes the way grandma made them, is all…

Lambrusco Renaissance

Adhering to the 'Just say Yes to life' philosophy, I recently accepted an invitation to visit Rinaldini Vini, near Reggio Emilia. A lovely spring day awaited me, and the sunshine and the warm welcome reminded me that this region is known for its hospitality. And great food - but I'll get to that part in…

ProWein 2019: Around the World in 72 Hours

Almost 7000 exhibitors from 64 countries and 61,500 trade visitors from 142 countries – these are the numbers for ProWein 2019, held in Düsseldorf from March 17 – 19, 2019. This event, now in its 25th year, has become the leading trade fair for wine & spirits. A trend barometer, this is the place to…

Seeing Stars

As a lover of good wine, I am – quite obviously – also a lover of great food. So in my meanderings around Italy, this year I decided to start making a point of visiting Michelin starred restaurants, especially those of young, up-and-coming chefs. The ones with the stars in their eyes. First stop: Umami,…

Sensual Sicily, Chic Scicli

Sicily is a feast for the senses… Stimulation abounds, as you are surrounded by beauty, both natural and man-made. On a recent visit to Scicli – which is pronounced chic + ly – I got to know a little corner of the Mediterranean’s biggest island that had inexplicably avoided my probing eye. This end-of-summer moment…

Our Ladies of Loreto

On my odyssey through the world of Italian wine this summer, I was able to visit producers whose wines had intrigued me, but whose terroir I had not yet been able to visit. And the great thing about visiting wineries is you see where the wine grows: you breathe the same air, feel the sun…

Blue Lvnae

This Halloween, I’m reflecting on the moon and its incredible influence on us, and on agriculture. In 2018, we’ve even experienced some supermoons. Our grandfathers knew how to plant according to the moon’s cycles, and maybe we should be paying closer attention to what it’s doing to us, too. For years, I would pass through…