La Vie en Rosé

My father used to say I saw the world through rose colored glasses. That's what it felt like at this latest Vinitaly 2019. Never saw so much rosé in my life!   Ophelia (Macchie Santa Maria, Avellino, Campania)  Malgré (Tenuta Scuotto, Campania)  Lilianne (Tenute Cuffaro, Sicily, Nero d'Avola) Not surprisingly, the displays featuring rosés often…

Man Does Not Live by Wine Alone…

Lucky for me, when I travel for wine, I also get to try an awful lot of good food. Puglia is one of those regions where authentic regional cuisine is flourishing. And as if that were not enough, going back to basics, using all natural ingredients or recipes the way grandma made them, is all…

Seeing Stars

As a lover of good wine, I am – quite obviously – also a lover of great food. So in my meanderings around Italy, this year I decided to start making a point of visiting Michelin starred restaurants, especially those of young, up-and-coming chefs. The ones with the stars in their eyes. First stop: Umami,…

Multi-Tasking, Multi-Tasting

Celebrations are always enhanced by wine, don't you think? And nobody does it better than the Donne del Vino, or Women of Wine, the Italian association of women winemakers, enologists, sommeliers, wine shop owners, food&wine journalists. This summer I attended two events sponsored by Italian women wine makers, and let me tell you, they know…

A Tale of Tales… A Tale of Wine…

For years, I have wanted to visit that magnificent monument that is Puglia's Castel del Monte, and this summer I finally got there. Of course, no visit to Puglia is complete without a visit to a winery as well, and this day was no different. So what’s the connection you say? Did you know that…

Under the Volcano

So did you miss me? Italian Grapevine has been on the road, meeting vintners and tasting vintages, exploring the myriad geographical marvels of the Bel Paese peninsula. But we’re back, and will be reporting on all the jewels we’ve discovered, so keep your eyes peeled for our reportage… Flashback to Vinitaly 2018: I met the…

The Mediterranean Diet is Alive and Well and Living in Puglia

Not everyone living in the Mediterranean is adhering to the Mediterranean Diet these days... To the point that some people even think the Mediterranean Diet is dead! Rubbish! Plenty of Italians are still eating healthy, vegetable-base meals with olive oil, accompanied by water and wine, maybe a little pasta, maybe a little fish, hardly any…