I scream, you scream, we all scream for ice cream, I love, you love, we all love that Chianti from the Castle of Love that is Castello di Ama! And what a spectacular day greeted us for celebrating the latest acquisition in the vignerons' collection of contemporary art. Starting with the drive up from nearby…
It’s not just how wine is made, it’s where wine is made. And I don’t just mean terroir. The cantina is an important part of winemaking, and not always just for what’s going on in the barrels. Often the wine cellars are architectural gems. Italian Grapevine was lucky enough to visit Rocca di Frassinello last…
Suzanne Branciforte's Italian Grapevine 