For those of you who don't know it, the University of Gastronomical Sciences in Pollenzo was the world’s first university entirely dedicated to the science of Food & Wine, promoting a new, ecologically sustainable, quality-based standard that also focuses on what is right and just for producers. Founded on an idea from guru Carlo Petrini,…
Talk about brand recognition! Masi's unmistakable label is synonymous with Amarone. The Boscaini family, with papà Sandro at the helm - but also Sandro's children Alessandra and Raffaele, not to forget brothers Bruno and Mario - are giving back in spades! Their devotion to culture equals their passion for great wine. For seven generations this…
Continue reading ➞ The Culture of Wine Part II: Masi Agricola
Suzanne Branciforte's Italian Grapevine 