Ever wonder why it’s called Genoa salame?

We are concluding a week that included two national holidays: Pasquetta, or Little Easter, on Monday, and the Festa della Liberazione, April 25th on Friday. How will we make it through next week? There's only one national holiday: Thursday is May 1st, or Labor Day! Here in my neck of the woods (Liguria), April 25th…

Little Easter… Pasquetta!

Today is ‘Little Easter’ in Italy: Pasquetta! Easter Monday is traditionally spent having a barbecue (you didn’t know Italians loved barbecue? They invented mixed grilled meat!!) Or sometimes having a picnic, usually associated with a walk in the countryside. This is like what 90% of the people do here on Pasquetta. You need a day…

Finire in bellezza… The Beautiful Finish to Vinitaly

In Italian we say it is important to finire in bellezza, that is, to end things nicely, beautifully. It’s all about impressions and leaving a good taste in your mouth, so to speak. It’s what people remember, what they take away with them. And we can say that Vinitaly 2014 certainly ended with a bang!…

OK, I admit it, I like to sniff…

We are deep into it now, Vinitaly 2014. The heat is on, here in Verona – temperatures are record-breaking, and the wines are sweating. The refrigeration just can’t keep up with the sun beating down on the Verona fairgrounds. I’ve got to admit it, I prefer to sniff. The aromas are heady… I came to…